canned
The phrase 'en conserva' in Spanish translates to 'canned' in English. It is usually used to indicate that food or other perishable items have been processed and sealed in an airtight container (also known as a can) for the purpose of long-term preservation. Items that are 'en conserva' might include fruits, vegetables, meats, or fish, and these canned goods can be typically stored for long periods of time without refrigeration. This method of food preservation allows for access to seasonal foods throughout the year and longer storage of emergency food supplies.
Canned apricots are my favorite appetizer.
In this sentence, 'en conserva' is used to show that the apricots are preserved in a can or jar, typically by process of canning or pickling, which makes them a type of appetizer. This is a common way to preserve food in many cultures and languages.
I bought canned sardines for dinner.
Here, 'en conserva' means the sardines are preserved in a can, generally indicating that they were packaged and kept this way for extended shelf life. This method of preservation is common for many types of fish, including sardines.
You can use canned tomatoes for that recipe.
In this context, 'en conserva' means that the tomatoes are stored in a can or jar, usually with some type of preservative to maintain their freshness. The practice of preserving tomatoes in a can is especially prevalent for use in cooking, as it allows the tomatoes to be used at a later time.