embutido
sausage
The word 'embutido' in Spanish translates to 'sausage' in English. In a culinary context, this varies from country to country, but typically refers to a product made from ground meat (most often pork, beef, or poultry), along with fat, salt, and spices, which is then filled into a casing and may be subsequently cured or smoked. 'Embutido' can come in a variety of forms, such as chorizo, morcilla, and longaniza.
Example sentences using: embutido
El embutido es una parte esencial de la charcutería.
The cold cuts are an essential part of the deli.
This phrase highlights the significance of cold cuts, or 'embutido', in the context of deli foods, emphasizing their popularity and importance in culinary traditions.
Me gusta comer embutido en mis sándwiches.
I like to eat cold cuts in my sandwiches.
This example illustrates a personal preference for including cold cuts, or 'embutido', as a filling in sandwiches, which is a common practice in various cuisines.
En la fiesta, sirvieron diferentes tipos de embutido.
At the party, they served different types of cold cuts.
This phrase refers to a gathering where a variety of cold cuts, or 'embutido', were offered, showcasing the diversity and appeal of these products at social events.