dorar la cebolla
brown the onion
The Spanish phrase 'dorar la cebolla' in English literally translates to 'brown the onion'. It is a common term used in cooking. This is typically done by cooking the onion in a bit of oil over medium heat until it becomes a golden brown color. The purpose of this process is to bring out the sweetness in the onion and add flavor to the dish being prepared.
Example sentences using: dorar la cebolla
Es importante dorar la cebolla antes de añadir los demás ingredientes.
It is important to sauté the onion before adding the other ingredients.
This phrase highlights the importance of sautéing the onion as a preparatory step in cooking, emphasizing how it enhances the flavor of the dish.
Para hacer la salsa, primero tenemos que dorar la cebolla y luego agregar los tomates.
To make the sauce, we first have to sauté the onion and then add the tomatoes.
This example illustrates a common cooking process where sautéing the onion is a fundamental step before incorporating other components into a sauce.
Al dorar la cebolla, se liberan sabores que son esenciales para la receta.
When sautéing the onion, flavors are released that are essential for the recipe.
This statement explains the culinary practice of sautéing onion, emphasizing how it contributes important flavors to the overall dish.