cake cream

Crema pastelera' is a Spanish term that translates directly to 'pastry cream' in English. This is a rich, thick custard made from a mixture of milk, eggs, sugar, and usually a flavoring such as vanilla. It's commonly used as a filling for cakes, tarts, and pastries in many Spanish and Latin American cuisines. The term 'crema pastelera' may occasionally be translated as 'cake cream', although 'pastry cream' is more accurate.

Example sentences using: crema pastelera

La crema pastelera es un ingrediente clave en muchos postres.

The pastry cream is a key ingredient in many desserts.

This phrase highlights the importance of pastry cream as a fundamental component in various sweet dishes.

Me gusta rellenar los profiteroles con crema pastelera.

I like to fill the cream puffs with pastry cream.

In this phrase, the speaker expresses their preference for using pastry cream to fill cream puffs, showcasing its culinary application.

La crema pastelera se utiliza en la elaboración de la tarta de frutas.

The pastry cream is used in the making of the fruit tart.

This sentence describes the use of pastry cream in the preparation of a fruit tart, emphasizing its versatility in dessert recipes.