rib of lamb

The Spanish term 'costilla de cordero' translates to 'rib of lamb' in English. It's usually referred to a type of meat that is from the rib section of a lamb. This is often cooked, grilled, or smoked in various cuisines around the world. Its taste is generally tender and juicy, depending on the preparation method. This is a common dish in many Mediterranean countries, where lamb is a typical ingredient in their recipes.

Example sentences using: costilla de cordero

El chef preparó costilla de cordero con hierbas frescas.

The chef prepared lamb chops with fresh herbs.

This phrase describes a chef who has made a delicious dish using lamb chops, highlighting the use of fresh herbs to enhance the flavor.

Compré costilla de cordero para la cena de esta noche.

I bought lamb chops for dinner tonight.

Here, the speaker is stating that they have purchased lamb chops to cook for dinner, indicating a meal plan for the evening.

En el restaurante, la costilla de cordero era su especialidad.

At the restaurant, the lamb chops were their specialty.

This phrase suggests that the restaurant is known for its lamb chops, implying that it is a popular and recommended dish among customers.