corteza de pan
bread crust
The Spanish phrase 'corteza de pan' translate to 'bread crust' in English. This refers to the outer layer of bread that undergoes the most baking and usually ends up harder than the soft, inner part of bread.
Example sentences using: corteza de pan
Me gusta preparar un bocadillo con corteza de pan crujiente.
I like to make a sandwich with crunchy bread crust.
This phrase expresses the speaker's preference for making a sandwich that features a crunchy outer layer of bread, emphasizing the enjoyment of texture.
La corteza de pan es esencial para mantener la frescura del sándwich.
The bread crust is essential to keep the sandwich fresh.
This phrase highlights the importance of the bread crust in preserving the overall freshness of a sandwich, indicating its role in food preparation.
Ella siempre quita la corteza de pan antes de comer.
She always removes the bread crust before eating.
This phrase describes a common habit of someone who prefers not to eat the crust of the bread, indicating personal taste and preference in food consumption.