corteza de limón
lemon rind
The Spanish term 'corteza de limón' translates to 'lemon rind' in English language. Lemon rind is the outer, yellow layer of a lemon, specifically the part of the lemon’s peel that is typically removed with a grater or knife to be used in various food recipes or drinks, often as a way to impart a citrus flavor. It is known for its bright, fresh flavor that is more complex than the fruit's juice or pulp.
Example sentences using: corteza de limón
Me encanta el sabor de la corteza de limón en el postre.
I love the flavor of lemon peel in the dessert.
This phrase expresses the enjoyment of the taste that lemon peel adds to a dessert, highlighting the ingredient's importance in enhancing flavors.
Añadí un poco de corteza de limón a la ensalada para darle frescura.
I added some lemon peel to the salad to give it freshness.
Here, the speaker mentions adding lemon peel to a salad, suggesting that it provides a refreshing element that elevates the dish.
El té de hierbas tiene un toque especial con corteza de limón.
Herbal tea has a special touch with lemon peel.
This sentence indicates that the inclusion of lemon peel adds a unique flavor to herbal tea, enhancing the overall drinking experience.