cut into thin pieces
The Spanish phrase 'cortar en trozos finos' translates to 'cut into thin pieces' in English. This phrase is commonly used in cooking instructions where ingredients need to be prepared and fractioned into smaller sizes. It could refer to chopping a variety of items, like vegetables, fruits, or meats, into small, thin pieces for a particular recipe. Proper usage of this phrase always involves some form of culinary context.
It's better to cut the onion into fine pieces before cooking it.
This phrase suggests that cutting an onion into fine pieces improves its cooking process, highlighting the importance of preparation in cooking.
The chef recommends cutting the vegetables into fine pieces for better presentation.
This sentence emphasizes the aesthetic aspect of food preparation, as fine cuts can enhance the visual appeal of a dish.
If you cut the meat into fine pieces, it will cook more evenly.
Here, the phrase implies that cutting the meat into smaller pieces leads to more even cooking, which is a useful tip in culinary practices.