cut in small tacos
The phrase 'cortar en tacos pequeños' is a culinary term in Spanish. It instructs to cut ingredients into small pieces, similar to the size of small tacos. This is typically done to prepare the ingredients for a wide variety of dishes, such as stews, soups, or salads. Knowing this phrase could be especially useful for those with interest in cooking and recipe translation from Spanish to English.
It is important to cut the vegetables into small pieces for better cooking.
This phrase emphasizes the significance of cutting vegetables into smaller pieces to ensure they cook evenly, which is a common practice in cooking.
My mother always tells me that I should cut the meat into small pieces before cooking.
This example illustrates an instruction given by a parent, highlighting the method of preparation for meat to enhance the cooking process.
For the salad, you need to cut the tomatoes and cucumbers into small pieces.
This phrase provides a directive for preparing ingredients for a salad, emphasizing the need for small cuts to ensure a good mix and presentation.