cut into small dice
The phrase 'cortar en dados pequeños' in Spanish translates to 'cut into small dice' in English. This is a culinary term often used to instruct how certain ingredients, specifically vegetables or meat, should be cut into uniform, small, cube-like pieces, resembling dice. This style of cut is usually for aesthetic consistency and to ensure the ingredients cook evenly.
For the salad, it is advisable to cut the vegetables into small cubes.
This phrase suggests that when preparing a salad, it is a good practice to cut the vegetables into smaller pieces for better texture and presentation.
The chef decided to cut the meat into small cubes for the stew.
Here, the chef is choosing to cut the meat into smaller pieces so that it can cook evenly and blend well with the other ingredients in the stew.
It is easier to eat if you cut the fruit into small cubes before serving it.
This example highlights the convenience of cutting fruit into small pieces, making it more manageable and appealing when served.