lamb
The Spanish word 'cordero' translates to 'lamb' in English. It is a commonly used noun in the Spanish language which refers to a young sheep. This term is extensively used in culinary contexts, especially when we refer to the meat of a young sheep which is tender and mild in flavor.
The lamb is delicious.
This is a simple sentence stating an opinion about the taste of lamb. In this context, 'cordero' refers to the meat of a young sheep prepared as food.
We are going to buy a lamb for dinner.
This phrase expresses the intent to purchase lamb for a meal. Here, 'cordero' could refer either to the animal itself or to the meat of a young sheep for cooking.
The farmer has a lamb.
This sentence indicates possession of a lamb by a farmer. 'Cordero' in this context is used to refer to a young sheep.