signature dish
The term 'cocina de autor' refers to a signature dish in English. This construct is mostly used in culinary contexts, denoting a unique recipe that represents the creative prowess of a chef. It signifies a meal that stands out due to its distinctive blending of ingredients, artistic presentation, and innovative cooking techniques. 'Cocina de autor' underlines the chef's personal touch, making the dish not only notable but also identifiable with the chef's culinary personality.
In my city, there are several restaurants that offer signature cuisine.
This phrase highlights that in the speaker's city, there are a variety of dining establishments that specialize in unique dishes, often created by talented chefs who focus on innovative and personal cooking styles.
The signature cuisine prepared by this chef has won several awards.
In this example, the phrase refers to a chef's distinctive culinary creations that have received accolades, emphasizing the quality and creativity involved in their cooking.
I am excited to try the new signature menu from that restaurant.
This phrase expresses the speaker's enthusiasm about sampling a fresh selection of innovative dishes offered by a restaurant, showcasing the trend of personalized and creative cooking.