cocer al vapor
steaming
The phrase 'cocer al vapor' in Spanish refers to the cooking method known in English as 'steaming'. This method involves the use of steam heat to cook or prepare certain types of food, typically vegetables, dumplings or rice. This is usually done in a closed pan where the food is not in direct contact with the water, but rather is cooked by the heat of the steam.
Example sentences using: cocer al vapor
Decidí cocer al vapor las verduras para conservar su sabor y nutrientes.
I decided to steam the vegetables to preserve their flavor and nutrients.
In this phrase, the speaker talks about cooking vegetables using the steaming method, which is known for helping to maintain both flavor and nutritional value.
Es más saludable cocer al vapor el pescado en lugar de freírlo.
It's healthier to steam the fish rather than fry it.
This phrase highlights the health benefits of steaming fish compared to frying, suggesting that steaming is a better cooking method for maintaining health.
Me encanta cocer al vapor el arroz, ya que queda más suelto.
I love to steam the rice, as it comes out fluffier.
Here, the speaker expresses a preference for steaming rice, noting that this cooking method results in a fluffier texture, which enhances the eating experience.