cocer a fuego lento
Cooking slowly
The Spanish phrase 'cocer a fuego lento' is a culinary term that translates to 'cooking slowly' in English. It refers to the method of preparing food over a low heat for a protracted period of time, often to tenderize tough cuts of meat or meld flavors in a dish. This slow-cooking method is commonly used in a multitude of different cultures and cuisines worldwide.
Example sentences using: cocer a fuego lento
Debes cocer a fuego lento la salsa durante al menos una hora.
You should simmer the sauce for at least an hour.
This sentence suggests that cooking the sauce slowly will enhance its flavor by allowing the ingredients to blend together.
Cuando coces a fuego lento el risotto, obtienes una textura cremosa.
When you simmer the risotto, you get a creamy texture.
The phrase highlights how slow cooking is essential in making risotto, letting the rice release its starch and achieve the desired creaminess.
Es mejor cocer a fuego lento el guiso para que la carne se ablande.
It is better to simmer the stew so that the meat becomes tender.
This example emphasizes the importance of slow cooking in achieving the tenderness of meat in a stew, improving the overall dish.