clara de huevo
egg white
The term 'clara de huevo' in Spanish translates to 'egg white' in English. Egg whites are the clear, thick liquid that surrounds the yolk of an egg. It is a common ingredient in many recipes including baking and cooking, high in protein and low in calorie. The term 'clara de huevo' is made up of 'clara', meaning 'clear', and 'huevo', meaning 'egg'.
Example sentences using: clara de huevo
La receta requiere tres claras de huevo para hacer el merengue.
The recipe requires three egg whites to make the meringue.
This phrase describes a culinary instruction where egg whites are essential for a recipe, specifically for making meringue, which is a sweet, fluffy mixture.
Ella batió las claras de huevo hasta que formaron picos firmes.
She whipped the egg whites until they formed stiff peaks.
This phrase illustrates the process of whipping egg whites, which is a common technique in cooking and baking, where air is incorporated to achieve a light and airy texture.
Se puede añadir claras de huevo a los batidos para aumentar la proteína.
You can add egg whites to smoothies to boost the protein.
This sentence suggests a healthy cooking tip, where egg whites are used as a protein supplement in smoothies, making them more nutritious.