crayfish
The Spanish word 'cigala' translates to 'crayfish' in English. Crayfish, also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies, are freshwater crustaceans resembling small lobsters, which they are related to. They are found in bodies of fresh water that do not freeze to the bottom, and are most abundant in high density in a consistent temperature range.
The prawn is a very appreciated seafood in Mediterranean cuisine.
This phrase highlights the value of cigala in Mediterranean cooking, emphasizing its popularity and culinary significance.
Yesterday I tried a delicious paella with prawn.
In this example, the speaker recounts a culinary experience involving paella, which features cigala, a common ingredient that enhances the dish's flavor.
Fishermen catch prawns in the deep waters of the ocean.
This example discusses the fishing of cigalas, indicating where they are typically found and the profession of those who harvest them.