pork chop
The Spanish phrase 'chuleta de cerdo' translates to 'pork chop' in English. It's a term often used in food and culinary contexts. This is a cut of meat from a pig, usually containing a rib or part of a vertebra and served as an individual portion. The term 'chuleta de cerdo' is widely used in Spanish-speaking countries to refer to this particular dish.
Today I am going to prepare pork chop with rice.
This phrase indicates that the speaker plans to cook a dish featuring pork chop alongside rice, highlighting the dish's main components.
The pork chop is very tasty when you grill it.
In this example, the speaker expresses that grilling the pork chop enhances its flavor, suggesting a cooking technique.
I like to eat pork chop with salad.
This sentence conveys the speaker's preference for dining on pork chop accompanied by salad, indicating a choice of side dish.