pot (of clay)

The Spanish term 'cazuela (de barro)' translates to 'pot (of clay)' in English. It refers to a type of cookware, traditionally made of clay (or 'barro' in Spanish), that is used for numerous cooking methods such as simmering, boiling, or stewing. In many Spanish-speaking cultures, the 'cazuela de barro', often just referred to as 'cazuela', is a critical, often-used tool in the kitchen, essential for creating a vast variety of dishes.

Example sentences using: cazuela (de barro)

La cazuela de barro es perfecta para hacer la paella.

The clay pot is perfect for making paella.

This phrase highlights the suitability of a clay pot for cooking paella, a traditional Spanish dish.

Cocinar en una cazuela de barro le da un sabor especial a la comida.

Cooking in a clay pot gives a special flavor to the food.

Here, the emphasis is on how using a clay pot can enhance the flavors of various dishes.

En casa de mi abuela siempre hay una cazuela de barro en la estufa.

At my grandmother's house, there is always a clay pot on the stove.

This phrase illustrates the presence of a clay pot in a family setting, suggesting tradition and home-cooked meals.