egg shell
The Spanish term 'cáscara de huevo' translates to 'egg shell' in English. An eggshell is the outer covering of a hard-shelled egg and of some forms of eggs with soft outer coats. It protects and provides a sanitary environment for the egg's contents, being its principal defense against external damage. In culinary uses, egg shells might be used in composting or as a form of organic calcium supplement.
The eggshell can be used as fertilizer.
This phrase illustrates a practical use of eggshells, which are often thrown away, highlighting their benefit in gardening.
For the recipe, you need to crush the eggshell.
This phrase informs that the recipe involves an unusual step of incorporating crushed eggshells, which can be beneficial for certain dishes.
Some people use eggshells to make crafts.
This phrase shows how eggshells can be repurposed creatively in arts and crafts, promoting recycling and creativity.