butcher
The word 'carnicero' is Spanish for 'butcher', an individual who primarily prepares and sells meat. Butchers may work in butcher shops or grocery stores, and their responsibilities could include cutting, grinding, and preparing meats for sale. They also may cure meats, make sausage, and/or handle poultry or seafood. 'Carnicero' comes from the Spanish 'carne' meaning meat, and the occupational suffix '-ero'.
The butcher is cutting the meat.
This example showcases the common use of 'carnicero' as a profession handle. In this instance, the butcher is presented as performing a common task associated with his profession.
I have to go to the butcher to buy chicken.
In this example, 'carnicero' is used to refer to the place where a butcher works. It shows how essential 'carnicero' can be when talking about regular errands.
The butcher of the town is very well-known.
This example reveals how 'carnicero' can help describe an individual’s position within a community. In this case, the butcher is a key figure in the town.