boiled meat
The Spanish term 'carne hervido' translates to 'boiled meat' in English. It is a cooking method where meat is cooked in hot liquids such as water or broth. The process typically involves simmering the meat until it is fully cooked and tender. This method can be used for a variety of meat types and is a common cooking process in various cuisines around the world.
I like boiled meat with rice.
This phrase expresses a personal preference for a dish that includes boiled meat served alongside rice.
At dinner, I served boiled meat with salad.
Here, the speaker is describing what they served during dinner, highlighting boiled meat as part of a meal that included salad.
Boiled meat is very popular in my country.
This statement indicates that boiled meat is a commonly enjoyed food item within the speaker's cultural context.