beef stew
The Spanish term 'carne guisada' translates to 'beef stew' in English. This term refers to a traditional dish popular in various parts of the world including Spain and Latin America. It is a hearty dish comprising beef that has been slowly simmered until tender in a richly flavored broth with aromatic herbs, spices, vegetables, and occasionally wine or beer. The resultant stew is often served with rice, potatoes, or bread.
Today for dinner, we are going to prepare stewed meat with rice.
This phrase suggests a meal plan featuring 'carne guisada,' which refers to a dish made with meat that is cooked slowly in a stew, served alongside rice.
I love the smell of the stewed meat cooking in the kitchen.
This sentence expresses a positive feeling towards the aroma that emanates from 'carne guisada' as it cooks, highlighting the dish's appeal in culinary experiences.
At the party, we will offer tortillas and stewed meat.
This example indicates the menu for a party, showcasing 'carne guisada' as a featured dish alongside tortillas, emphasizing its popularity in social gatherings.