carne de ternera
beef
The Spanish term 'carne de ternera' refers to the culinary name for meat from cattle, particularly skeletal muscle. In English, this is commonly known as 'beef'. This term is widely used in Spanish-speaking countries and is found in various dishes ranging from casseroles to grills. Beef is a source of protein and is rich in essential nutrients like iron, zinc, and vitamins B12 and B6.
Example sentences using: carne de ternera
Me gusta cocinar carne de ternera con verduras frescas.
I like to cook beef with fresh vegetables.
This phrase expresses a preference for cooking a dish that includes beef and fresh vegetables, highlighting a common cooking practice.
La carne de ternera es muy tierna y sabrosa.
Beef is very tender and tasty.
This statement describes the quality of beef, emphasizing its tenderness and flavor, which are often appreciated in culinary contexts.
En el restaurante sirven carne de ternera a la parrilla.
The restaurant serves grilled beef.
This phrase indicates that a specific restaurant offers grilled beef as part of its menu, showcasing a popular cooking method.