lamb meat

The Spanish term 'carne de cordero' directly translates to 'meat of lamb' in English, often shortened to just 'lamb'. It refers to the culinary name for meat from a juvenile domestic sheep. The meat is a type of red meat, which is richer in iron and protein compared to chicken or fish. Lamb is often used in dishes across the world, particularly in Mediterranean and Middle-Eastern cuisines where it is featured in traditional recipes such as roasts, stews, and grills.

Example sentences using: carne de cordero

El restaurante sirve una deliciosa carne de cordero con hierbas.

The restaurant serves a delicious lamb meat with herbs.

This sentence highlights that a specific restaurant specializes in preparing lamb meat, suggesting a focus on flavor enhancements with herbs.

Me encanta la carne de cordero asada en celebraciones familiares.

I love roasted lamb meat at family celebrations.

This example conveys a personal sentiment, indicating that the speaker enjoys the taste of roasted lamb during special family gatherings, emphasizing its cultural significance.

Preparé un estofado de carne de cordero para la cena.

I prepared a lamb meat stew for dinner.

This phrase describes an action where the speaker has cooked a stew using lamb meat, demonstrating a common dish that can be made for evening meals.