roasted meat
Carne asada is a popular dish in Latin American cuisine, primarily in Mexico and Central America. In English, it translates to 'roasted meat'. The dish usually consists of portions or slices of beef, such as skirt steak or flank steak, that are marinated, often with lime and spices, then grilled. It's commonly served with tortillas, beans, and salsa, and may be included in tacos, burritos, and other types of dishes. It's essentially a type of barbecued or grilled meat, and is a staple in many Latin American gatherings and celebrations.
I love to eat carne asada on the weekends.
This phrase expresses a personal enjoyment of eating carne asada during weekends, highlighting it as a special occasion or activity.
The carne asada is the main dish at our party.
This sentence indicates that carne asada will be served as the centerpiece of the meal at a gathering, emphasizing its importance in the celebration.
I always prepare carne asada for my friends when they come to visit.
Here, the speaker shares their tradition of cooking carne asada for friends, signifying hospitality and the role of food in social interactions.