grilled meat

The Spanish term 'carne a la plancha' translates to 'grilled meat' in English. This is a cooking method where meat, often beef, chicken or pork, is cooked on a grill or griddle. It is a popular method of cooking meat in many Spanish-speaking countries, and is often served with vegetables, rice or beans. The term itself encompasses not just the method of cooking but also connotes the flavor and texture that comes from grilling. It's a common dish found on menus in places ranging from fancy restaurants to family cookouts.

Example sentences using: carne a la plancha

Me encanta la carne a la plancha con ensalada.

I love grilled meat with salad.

This phrase expresses a personal preference for grilled meat served alongside a salad.

Para la cena, prepararé carne a la plancha y verduras asadas.

For dinner, I will prepare grilled meat and roasted vegetables.

In this example, the speaker is talking about their dinner plans, specifically mentioning grilled meat and roasted vegetables.