waiter
The Spanish word 'camarero' translates into English as 'waiter'. It refers to a person, usually in a restaurant or cafe, who takes orders and serves food and drinks to customers. The term is used primarily in Spain and in other Spanish-speaking countries. This occupation often requires skills in customer service, multitasking, and familiarization with restaurant logistics.
The waiter brought us the bill.
This phrase illustrates a typical interaction in a restaurant where the waiter provides the customers with their bill after a meal.
The waiter recommended an excellent wine.
In this example, the phrase demonstrates how a waiter can enhance the dining experience by suggesting a good wine to complement the meal.
I am going to ask the waiter for more bread.
This phrase shows a customer's request to the waiter for additional bread, which is a common scenario in dining establishments.