coffee cut
The term 'café cortado' in Spanish translates as 'coffee cut' in English. It is a popular beverage in Spain, usually served in a small glass. In essence, it's a shot of espresso with a small amount of milk to 'cut' the coffee, hence the term 'café cortado'. It provides a nice balance between the intense flavor of espresso and the creaminess of milk, offering a stronger coffee taste than a traditional latte but slightly milder than a straight espresso.
I like to start my day with a cortado coffee.
This phrase expresses the speaker's preference for enjoying a cortado coffee at the beginning of their day.
At the café, I ordered a cortado coffee with a little milk.
This phrase describes an experience at a café where the speaker specifically requested a cortado coffee and mentioned their preference for a small amount of milk.
I had a cortado coffee after lunch.
This phrase indicates that the speaker enjoyed a cortado coffee as a post-lunch beverage, highlighting its popularity as a choice after meals.