pastries

The Spanish term 'bollería' refers to a category of food items, typically sweet, that are made from dough, commonly flour, which is baked in an oven. In English, this term is most accurately translated as 'pastries'. This can include a wide range of treats such as croissants, danishes, muffins, donuts, and more. It's common to find 'bollería' in bakeries and shops, and they are often served as a part of breakfast or dessert in many Spanish-speaking cultures.

Example sentences using: bollería

Me encanta la bollería que venden en la cafetería.

I love the pastries sold at the café.

This phrase expresses a personal preference for the baked goods available at a specific place, highlighting the enjoyment of pastries.

Cada mañana compramos bollería fresca para el desayuno.

Every morning we buy fresh pastries for breakfast.

This example indicates a routine activity of purchasing fresh pastries in the morning, emphasizing the importance of baked goods in breakfast.

La bollería de esta panadería es muy deliciosa.

The pastries from this bakery are very delicious.

In this sentence, the speaker is complimenting the quality of the pastries from a particular bakery, showcasing appreciation for the baked treats.