batir huevos
beat eggs
The Spanish phrase 'batir huevos' directly translates to 'beat eggs' in English. It is a culinary term and is used to describe the process of quickly stirring eggs until the yolk and the white are thoroughly mixed, often using a fork or a whisk. This action is necessary in many recipes, such as scrambled eggs or a variety of pastries.
Example sentences using: batir huevos
Es necesario batir huevos para hacer un buen bizcocho.
It is necessary to beat eggs to make a good cake.
This phrase highlights the importance of beating eggs as a crucial step in cake preparation, indicating that it contributes to the quality of the final product.
Ella siempre lo hace antes de añadir los otros ingredientes, batir huevos es clave.
She always does it before adding the other ingredients; beating eggs is key.
This sentence emphasizes the sequence in cooking, suggesting that the act of beating eggs should be prioritized to ensure proper mixing with other ingredients.
Para la tortilla, es fundamental batir huevos rápidamente.
For the omelette, it is essential to beat eggs quickly.
Here, the phrase illustrates the necessity of swiftly beating eggs when making an omelette, pointing out how it affects the texture and fluffiness of the dish.