low in salt
The Spanish phrase 'bajo en sal' translates to 'low in salt' in English. This is often used to describe food products or recipes that have a low salt or sodium content. It is commonly used in dietary and nutritional contexts, particularly when discussing healthy eating choices and options. Understanding this phrase can be helpful when shopping for groceries, eating out, or preparing meals in a Spanish-speaking setting. Remember that 'bajo' means 'low' and 'sal' means 'salt', so when used together in 'bajo en sal', it directly translates to 'low in salt'.
This food is low in salt
This phrase is commonly used in dietary and nutritional contexts to describe food that has a minimal amount of sodium. It means that the food does not contain a high level of salt, which is beneficial for maintaining a healthy diet.
The doctor recommends me to follow a low-salt diet
This phrase represents a common recommendation given by doctors to their patients who are dealing with health-related issues such as high blood pressure or heart diseases. A diet low in salt reduces the risk of developing these conditions.
I am looking for recipes that are low in salt
This phrase could be used when someone is trying to maintain or improve their health by reducing their sodium intake. They might search for recipes which don't have a high salt content in order to adhere to a diet that minimizes sodium levels.