cod with pil pil
'Bacalao al Pilpil' is a traditional Basque dish from Spain. Translated to English, it means 'Cod with Pil Pil'. This dish consists of cod, cooked in a sauce that's made from the cod's own gelatin, garlic, and olive oil, often garnished with chili peppers. The term 'Pil Pil' refers to the sound that the sauce makes while it's cooking. This dish is widely loved for its rich, unique flavor, and uncomplicated preparation, making it a staple of Basque cuisine.
I will try the bacalao al pilpil for the first time at the restaurant.
This phrase expresses someone's intention to taste a traditional dish called bacalao al pilpil during their visit to a restaurant.
The chef recommends the bacalao al pilpil as the house specialty.
This sentence highlights that the chef suggests bacalao al pilpil as a highlight of the menu, emphasizing its significance.
I love bacalao al pilpil because it is very tasty and delicious.
In this example, someone shares their appreciation for the dish bacalao al pilpil, focusing on its flavorful qualities.