staple food
The Spanish phrase 'alimento de primera necesidad' translates to 'staple food' in English. Staples foods are those that have a long shelf life and can be stored for a considerable amount of time. They form a dominant part of a standard diet and are commonly consumed by people. These include foods like rice, potatoes, wheat, and other similar grains. They are basic dietary items that people eat regularly and in such quantities that they constitute a significant proportion of a diet and supply a large fraction of energy and nutritional needs.
Rice and beans are staple foods in many cultures.
This phrase highlights that rice and beans are essential foods that are commonly consumed and form the basis of diets in various cultures, emphasizing their importance in daily nutrition.
During the crisis, the government distributed basic food supplies to needy families.
This example illustrates a scenario where the government took action to provide essential food items to families in need during a challenging time, underscoring the role of staple foods in addressing hunger.
Ensuring that everyone has access to basic food supplies is essential for social well-being.
This statement emphasizes the importance of access to fundamental food items for the overall health and stability of society, reflecting on the societal responsibility of ensuring food security.