basic food
The Spanish term 'alimento básico' can be translated as 'basic food' in English. This term usually refers to a primary or fundamental food source that makes up a large portion of a diet and is essential in adequately providing essential nutrients and energy. Examples of 'alimento básico' could include bread, rice, or potatoes in different cultures worldwide.
Rice is a basic food in many cultures.
This phrase highlights the significance of rice as a staple component of the diet in various cultures around the world.
Corn is considered a basic food in Mexico.
This statement emphasizes the importance of corn as a fundamental ingredient in Mexican cuisine and its cultural relevance.
Bread is a basic food that accompanies many meals.
This example illustrates how bread serves as a common complement to a variety of meals, showcasing its role as a staple food.