low-salt food

The Spanish phrase 'alimento bajo en sal' translates to 'low-salt food' in English. In dietary and nutrition contexts, this points to food items that are specifically prepared with a minimal amount of salt or sodium in order to cater to individuals who are on a low-sodium diet. These kind of meals are notably beneficial for people who are facing heart related health issues or high blood pressure, as reducing salt intake can help in managing these conditions.

Example sentences using: alimento bajo en sal

Es importante consumir alimento bajo en sal para mantener una buena salud.

It is important to consume low-salt food to maintain good health.

This phrase emphasizes the significance of including low-salt food in one's diet to promote overall well-being.

En mi dieta, trato de elegir siempre alimento bajo en sal.

In my diet, I always try to choose low-salt food.

This sentence indicates a personal commitment to selecting low-salt options while eating, highlighting health-conscious choices.

Los médicos recomiendan alimento bajo en sal para las personas con hipertensión.

Doctors recommend low-salt food for people with hypertension.

This statement reflects professional medical advice aimed at individuals with high blood pressure, stressing the necessity of low-salt food for better health outcomes.