low sugar food

The Spanish term 'alimento bajo en azúcar' translates to 'low sugar food' in English. This is a nutritional description used to label and identify foods that contain minimal amounts of sugar. This term is frequenty used in dietary and health contexts, where sugar intake needs to be monitored or reduced. The individual words translate to 'alimento' (food), 'bajo' (low) and 'en azúcar' (in sugar).

Example sentences using: alimento bajo en azúcar

Es importante consumir alimento bajo en azúcar para mantener una buena salud.

It is important to consume low-sugar food to maintain good health.

This phrase emphasizes the significance of incorporating low-sugar foods into one's diet for overall health benefits.

Los alimentos bajo en azúcar son ideales para las personas que buscan perder peso.

Low-sugar foods are ideal for people looking to lose weight.

This sentence highlights that choosing low-sugar options can be beneficial for individuals aiming to reduce their weight.

Siempre elijo alimento bajo en azúcar cuando voy al supermercado.

I always choose low-sugar food when I go to the supermarket.

This phrase indicates a personal preference for purchasing low-sugar foods during grocery shopping.