Smoked
The Spanish word 'ahumado' translates to 'smoked' in English. It is most commonly used to describe foods such as meats or cheeses that have been treated with smoke, a process typically employed to add flavor, cook, or preserve the food. Contextually, it can also be used to describe things like colors or materials that have a smoky quality to them.
I love smoked fish.
This phrase expresses a personal preference for smoked fish, indicating that the speaker enjoys this particular type of food.
The aroma of smoked cheese is delicious.
Here, the speaker is describing the pleasant smell of smoked cheese, which they find appealing.
I prepared smoked chicken for dinner.
In this example, the speaker is talking about cooking chicken that has been smoked, specifying what they made for the evening meal.