acidity

The Spanish word 'acidez' translates into English as 'acidity'. It is a noun that derives from the Latin word 'aciditas'. The word 'acidez' is used in various contexts, not only in chemistry to denote a particular property of certain substances, but also in gastronomy to describe the sour taste derived from acidic foods or beverages. Furthermore, it can be used metaphorically to refer to the sharpness or harshness of comments or situations.

Example sentences using: acidez

La acidez del vino puede afectar su sabor.

The acidity of the wine can affect its flavor.

This phrase discusses how the level of acidity in wine influences its overall taste.

El médico recomendó evitar alimentos con alta acidez.

The doctor recommended avoiding foods with high acidity.

This sentence highlights the importance of steering clear of certain foods that have high acidity levels for health reasons.

La acidez del suelo es crucial para el crecimiento de las plantas.

The acidity of the soil is crucial for plant growth.

Here, the phrase examines how soil acidity plays a vital role in the health and development of plants.