Sunflower oil
The Spanish term 'aceite de girasol' translates to 'sunflower oil' in English. It refers to an oil extracted from the seeds of sunflowers. This oil is commonly used in cooking due to its light flavor and frying performance. Not only is it used in food preparation, but it also has applications in cosmetic formulations as well.
I like to cook with sunflower oil because it is very light.
This phrase expresses a personal preference for using sunflower oil in cooking, emphasizing its lightness as a beneficial quality.
Sunflower oil is ideal for making salad dressings.
This sentence highlights the suitability of sunflower oil for preparing salad dressings, indicating its favorable characteristics for this purpose.
At the market, they sell sunflower oil at a good price.
This example describes a situation in a market where sunflower oil is available for purchase at an affordable cost, making it accessible for consumers.