Restaurante
Colección de palabras relacionadas con el tema del restaurante.
tener tarjeta de fidelidad
have a loyalty card
The Spanish phrase 'tener tarjeta de fidelidad' translates to 'have a loyalty card' in English. This phrase is commonly used in scenarios related to shopping or business transactions. A loyalty card is a card issued by a store or chain to a consumer, typically affixed to a keychain or kept in a wallet, that can be used to earn points, benefits, or discounts on future purchases. In Spanish, the phrase could be used in a similar context, such as when a store clerk asks a customer if they have a loyalty card with the establishment.
Example sentences with tener tarjeta de fidelidad →tomar algo
Have a drink
The Spanish phrase 'tomar algo' directly translates to 'take something' in English. However, it's a colloquial phrase often used in the context of socializing and it's more accurately translated as 'have a drink'. So, if someone asks you if you want to 'tomar algo', they're not necessarily asking if you want to take something, they're likely asking if you want to go out and have a drink or snack.
tomar el menú
take the menu
The Spanish phrase 'tomar el menú' translates to 'take the menu' in English. It is typically used in a restaurant setting where a waiter might instruct a patron to 'tomar el menú' or 'take the menu' in order to make their meal selection. Both 'tomar' and 'el menú' are common words in Spanish, with 'tomar' meaning 'to take' and 'el menú' translating to 'the menu'.
tomar el plato del día
take the dish of the day
The Spanish phrase 'tomar el plato del día' translates as 'take the dish of the day' in English. It's commonly used in restaurants to suggest the special dish that has been prepared for that particular day. Usually this dish changes on a daily basis, offering customers a variety of meals to choose from. This phrase can be used in both formal and informal settings.
tomar un aperitivo
Have a snack
The Spanish phrase 'tomar un aperitivo' translates in English to 'have a snack'. This is generally used in the context of taking a small amount of food or a drink, often before a main meal, to stimulate one's appetite. It is a common phrase in both formal and informal Spanish conversations and can often be heard in restaurants or homes around meal times.
tomar una ración
take a ration
The Spanish phrase 'tomar una ración' translates to 'take a ration' in English. This phrase is typically used in contexts such as grabbing a portion of food, or allocating resources proportionally. However, based on the context, it can also refer to making a difficult decision or facing a hard situation. But remember that the literal translation doesn't always fully capture the cultural nuances and subtleties of the phrase.
tomar una sopa
take a soup.
The Spanish phrase 'tomar una sopa' translates to 'have a soup' or 'eat a soup' in English. It is often used in situations where one is dining or anticipating a meal. In Spanish, 'tomar' is commonly used to mean 'to have' or 'to take' in the context of food and drink, and 'una sopa' simply means 'a soup'.
traer el menú (del día)
bring the menu (of the day)
The Spanish phrase 'traer el menú (del día)' translates to 'bring the menu (of the day)' in English. It is commonly used in restaurants where the waitstaff may bring the daily menu to the table or guests can request for it. This phrase can also imply the request for the special dishes that are served for the day, as many restaurants prepare unique dishes based on the freshest ingredients available on a particular day.
traer el primer plato
bring the first dish
The Spanish phrase 'traer el primer plato' translates to 'bring the first dish' in English. This is typically used in the context of meal service, particularly in a restaurant or dining setting. The phrase could be spoken by a restaurant server who is bringing the first dish to a table or by someone preparing a meal at home. 'Traer' is a verb which means 'to bring', 'el primer' is a definite article combined with an ordinal number translating to 'the first', and 'plato' is a noun which means 'dish' or 'plate'. Together, they form a phrase that indicates the act of bringing the first part of a meal.
traer el segundo plato
bring the second dish
The Spanish phrase 'traer el segundo plato' translates to 'bring the second dish' in English. It is generally used in the context of serving meals, often in a home or restaurant setting. It might be used by individuals asking someone else to bring the next round of food to the table, or it might be used by a server or waiter communicating that they are about to bring the second course or dish.
traer la carta
bring the menu
'Traer la carta' is a Spanish phrase that translates to 'bring the menu' in English. It is often used in restaurant settings where one might request the waiter or waitress to 'traer la carta', asking them to bring the menu.
traer la cuenta
bring the bill
The phrase 'traer la cuenta' in Spanish translates to 'bring the bill' in English. It is commonly used in restaurants when you are ready to pay for your meal and would like the waiter or waitress to provide you with the bill. Remember, in Spanish verbs often change depending on who is speaking, this phrase could also be seen written as 'tráeme la cuenta' meaning 'bring me the bill'.
un reserva
a reservation
The Spanish term 'un reserva' translates to 'a reservation' in English. One can use this term while making advance arrangements or bookings, such as in a hotel, a restaurant, or any event. 'Reserva' is a feminine noun in Spanish, and using 'un' before the noun designates it as a singular noun. Therefore, 'un reserva' signifies 'one reservation' or 'a reservation'.
vino de la casa
house wine
The Spanish phrase 'vino de la casa' translates to 'house wine' in English. A 'house wine' is a wine that a restaurant or bar recommends and serves as their basic or standard wine, usually because it represents a good value for the price and it's assumed to pair reasonably well with a broad range of their dishes. The 'house wine' in an establishment is typically available both by the glass and by the bottle.