Restaurante
Colección de palabras relacionadas con el tema del restaurante.
poner un restaurante
put on a restaurant
The Spanish phrase 'poner un restaurante' translates to 'put on a restaurant' in English. However, 'put on a restaurant' does not sound natural in English context. A more natural translation would be 'to start a restaurant' or 'to set up a restaurant'. This phrase is typically used when someone wants to begin a new restaurant business.
postre
dessert
The Spanish word 'postre' translates to 'dessert' in English. A dessert is typically the sweet course that concludes a meal. The course usually consists of sweet foods, and possibly a beverage such as dessert wine or liqueur. In Spanish culture, 'postre' can be a delicacy like flan, churros, or traditional sweets like 'turrón'.
primer plato
First dish
The Spanish term 'primer plato' translates to 'first dish' in English. It is often used to refer to the first course or starter in a meal. In a traditional Spanish multi-course meal, 'primer plato' is typically lighter and less hearty than the main course, but more substantial than an appetizer or a tapa. It sets the tone for the rest of the meal, and can range from soups and salads to various types of pasta, rice, and vegetable dishes.
reservar una mesa
reserve a table
The Spanish phrase 'reservar una mesa' translates to 'reserve a table' in English. This phrase is commonly used in the context of making a reservation at a restaurant or a similar establishment. For example, if you are planning to dine at a popular restaurant during peak hours, you may need to 'reservar una mesa' in advance to ensure you have a spot.
restaurante
restaurant
A 'Restaurante' is a business that serves prepared food and beverages to patrons. Food service, the experience and the location of the restaurant, can be a main selling point.
Example sentences with restaurante →restaurante chino
Chinese restaurant
The Spanish term 'restaurante chino' directly translates to 'Chinese restaurant' in English. This term is used commonly in Spanish-speaking regions to denote a dining establishment that primarily serves Chinese food. The cuisines offered in such a restaurant may range from various regional dishes from China or may be localized versions of Chinese dishes tailored to suit the local palate. The term encompasses standalone restaurants as well as food-chain establishments that serve Chinese food.
restaurante de cuatro tenedores
four-star restaurant
The Spanish phrase 'restaurante de cuatro tenedores' directly translates to 'four forks restaurant' in English. However, it is often interpreted as 'four-star restaurant'. The 'four forks' is a Spanish rating system for restaurants, similar to the 'star' rating system often used in English speaking countries. Therefore, a 'restaurante de cuatro tenedores' is a top-quality restaurant with high standards in terms of both food and service.
restaurante de fama internacional
internationally renowned restaurant
The Spanish phrase 'restaurante de fama internacional' translates to 'internationally renowned restaurant' in English. This phrase would typically be used to describe a restaurant that is well-known around the world for its excellent food, service and overall dining experience. It suggests that the restaurant has a high reputation and has received recognition or awards from international food or restaurant associations, critics or media.
restaurante de lujo
luxury restaurant
The phrase 'restaurante de lujo' in Spanish translates to 'luxury restaurant' in English. This is a term often used to describe high-end, upscale dining establishments which provide high-level of food service and an elaborate meal, often consisting of several courses. Luxury restaurants often focus on top-notch ambiance, a wide variety of gourmet and exotic dishes, exceptional customer service, and are most often significantly more costly than ordinary restaurants.
restaurante italiano
Italian restaurant
'Restaurante italiano' is a Spanish term that translates to 'Italian restaurant' in English. An Italian restaurant is a dining establishment that specializes in Italian cuisine. This can include a wide variety of dishes such as pasta, pizza, risotto, lasagna, and many others. Besides, an Italian restaurant often reflects the Italian culture, authentic Italian cooking style and atmosphere.
restaurante mexicano
Mexican restaurant
The phrase 'restaurante mexicano' translates to 'Mexican restaurant' in English. This can refer to a restaurant that serves Mexican cuisine, which includes foods and dishes originating from the country of Mexico. These might include tacos, enchiladas, tamales, and many other dishes. Mexican restaurants might be found all around the world, reflecting the global popularity of Mexican food.
restaurante sencillo
simple restaurant
The Spanish phrase 'restaurante sencillo' translates to 'simple restaurant' in English. It can refer to a dining establishment that has a simple setting and menu, focusing on providing basic meals rather than elaborate dishes or a grand dining experience. Such restaurants are usually affordable and are common in areas where people aim for quick, uncomplicated meals. Examples may include local eateries or cafes.
restaurante vegetariano
vegetarian restaurant
The phrase 'restaurante vegetariano' in Spanish translates to 'vegetarian restaurant' in English. This relates to a dining establishment where all the food being served are plant-based and do not have any meat or animal product. It is a place for individuals who prefer to consume meals that are more environment-friendly and are known to be healthier. Such restaurants offer diverse choices varying from vegetable dishes, salads, plant-based protein, and meat substitutes.
retirar el primer plato
remove the first dish
The Spanish phrase 'retirar el primer plato' translates to 'remove the first dish' in English. This could be used in a dining or kitchen context, referring to the action of clearing away the initial course in a meal. It can be useful phrase for those working in a restaurant or hospitality setting, or in a home context when managing a formal meal with multiple courses.
retirar el segundo plato
remove the second dish
The Spanish phrase 'retirar el segundo plato' translates to 'remove the second dish' in English. This could be used in a dining or kitchen scenario, when one is done with their second course of a meal, or when clearing the table for the next course. In a broader context, it can also be used metaphorically in any situation where something is being replaced or removed for something else.
salón
Living room
The Spanish word 'salón' is translated to 'living room' in English. This term primarily refers to a room in a house where people can relax, socialize, and engage in recreational activities. It is often designed in a way that offers a comfortable and entertaining atmosphere. 'Salón' is a fairly common term in Spanish speaking households.
segundo plato
Second dish
The Spanish phrase 'segundo plato' translates to 'second dish' in English. It is typically used to refer to the main course or entree in a meal, following the first course or 'primer plato'. This term is common in food and dining situations, particularly in a restaurant setting or during a formal meal. It can encompass a wide variety of dishes, depending on the specific cuisine or culinary tradition.
sentarse a la mesa
sit at the table
The Spanish phrase 'sentarse a la mesa' is a verb phrase that means 'to sit at the table' in English. This is typically used in scenarios where someone is joining others for a meal or a meeting. It can also imply the act of settling down to get to work on something, especially in a formal or serious manner.
servidor
server
The Spanish word 'servidor' translates to 'server' in English. It could refer to a person or a piece of technology. In a restaurant setting, a 'servidor' or server is the person who brings you your food. In a technology context, a 'servidor' or server is a computer or system that manages access to centralized resources or services in a network.
servir el primer plato
serve the first dish
The Spanish phrase 'servir el primer plato' translates to 'serve the first dish' in English. This phrase is generally used in the context of a meal, particularly a formal one, where multiple dishes are served one after the other. 'Servir' means to serve, 'el' is a definite article meaning 'the', 'primer' is an ordinal number indicating the first in a series, and 'plato' refers to a dish in a meal. So, when put together, 'servir el primer plato' refers to the act of serving the first course or dish in a meal.
servir el segundo plato
serve the second dish
The Spanish phrase 'servir el segundo plato' translates to 'serve the second dish' in English. This phrase is often used in the context of meals and dining, where serving different dishes is a common practice. The action of serving the 'segundo plato' or 'second dish' typically occurs after the first course has been consumed. In the Spanish dining style, the 'segundo plato' often consists of a meat or fish dish following a lighter first course, similar to the 'main course' in many English-speaking cultures.
servir una bebida
serve a drink
The Spanish phrase 'servir una bebida' translates to 'serve a drink' in English. This phrase is generally used to depict the offering or the act of giving a drink, often used in professional contexts such as restaurants or bars, but is also common in social settings. In conjugated contexts, 'servir' may change form to fit sentence requirements.
servir una mesa
serve a table
The Spanish phrase 'servir una mesa' translates to 'serve a table' in English. This expression can be used in a variety of contexts, most commonly in the foodservice industry. Waitstaff are often tasked with 'serving a table' — this does not only mean bringing food and drinks to the table, but also preparing the table for the meal, checking in on the customers during the meal, cleaning up after the meal, and providing overall excellent customer service. In this language, verbs like servir often change depending on who is doing the action, so it's important to conjugate it appropriately.
solomillo de ternera
beef tenderloin
The Spanish term 'solomillo de ternera' translates to 'beef tenderloin' in English. It is a premium cut of meat that is often used in gourmet recipes due to its tender texture and rich flavor. Typically, it is served roasted or grilled, in a variety of dishes such as steak, stews, and roasts. The term 'solomillo de ternera' also signals the quality and tenderness of the meat, as 'solomillo' refers to the loin cut of the animal which is one of the most tender parts, and 'ternera' means calf or veal, indicating the meat is from a young cow.
sopa de pescado
fish soup
The Spanish term 'sopa de pescado' translates to 'fish soup' in English. It refers to a soup that uses fish or seafood as its primary ingredient along with vegetables and spices. This dish is quite popular in many Spanish-speaking regions, where it is served as a starter or a main course.
sopa de verduras
vegetable soup
The Spanish term 'sopa de verduras' translates to 'vegetable soup' in English. It is a common dish in Spanish cuisine and encompasses a variety of interpretations and ingredients. Traditionally, 'sopa de verduras' can include a variety of vegetables such as carrots, cabbage, peas, potatoes, green beans, and onions. The vegetables are often simmered in a flavorful broth until tender. This dish can be customized with the addition of proteins or grains, and it is enjoyed all year round but is especially comforting during colder months.
taberna
tavern
The Spanish word 'taberna' translates to 'tavern' in English. In both languages, this term refers to an establishment where people gather to consume alcohol, often locally brewed beer and sometimes also serve food. Its English equivalent 'tavern' might also echo historical or colloquial use, particularly in the context of older-styled pubs or inns, typically those established in the Middle Ages. Similarly, 'taberna' carries a touch of antiqued Spanish and Latin American cultures.
tasca
tavern
The Spanish word 'tasca' translates to 'tavern' in English. In Spain, a tasca refers to a type of local, typically small bar or restaurant serving traditional meals and beverages. They are further identifiable by their informal and folksy atmosphere. The concept is historically linked to taverns in English-speaking cultures and carries a similar, communal connotation. It is often a gathering place for people in the neighborhood to socialize, eat and drink.
taza de café
cup of coffee
The phrase 'taza de café' in Spanish translates to 'cup of coffee' in English. It consists of three words: 'taza' means cup, 'de' is a preposition that often translates to 'of' in English, and 'café' means coffee. Therefore, this phrase is typically used in Spanish-speaking contexts to refer to a serving of coffee, usually served in a small or medium sized cup.
taza de té
cup of tea
The Spanish phrase 'taza de té' translates to 'cup of tea' in English. The noun 'taza' means 'cup', the conjunction 'de' translates to 'of', and 'té' signifies 'tea'. Thus, the phrase is commonly used in Spanish-speaking environments when referring to a smaller vessel filled with brewed tea. Its practical usage is the same as in English, whether in requesting a cup of tea in a café or simply offering someone tea at home.