Colección de palabras relacionadas con el tema del restaurante.
The Spanish word 'cuenta' is commonly used to refer to an 'account'. It can be specifically used to refer to different types of accounts like bank account (cuenta bancaria), email account (cuenta de correo electrónico), or account on a social network (cuenta de redes sociales). For example, 'Tengo una cuenta en el banco' translates to 'I have an account at the bank'. This word can also mean 'bill' or 'check' in a restaurant setting, but for the purpose of this translation we are focusing on its primary meaning.
Example sentences with cuenta →The phrase 'dar un mal servicio' in Spanish can be translated to 'give a bad service' in English. It refers to the act of providing unsatisfactory or poor service in any context. This could relate to customer service in industries such as retail, hospitality, or any other service-based industry. The phrase expresses dissatisfaction and disappointment regarding the quality of service received.
The Spanish phrase 'dar una propina' directly translates into English as 'give a tip'. In the context of services (like dining or hospitality), this refers to the act of providing some extra money beyond the stated cost as a way of appreciation to the service provider. The amount of money given as a tip often depends on the quality of service or can be a particular percentage of the total cost of service. This concept exists in many cultures and can often be seen as a common courtesy or required etiquette.
Example sentences with dar una propina →The Spanish phrase 'dejar una propina' is translated to English as 'leave a tip'. It is often used in contexts such as dining out at restaurants or utilizing services where tipping is a norm. Just as in English-speaking countries, in Spanish-speaking regions tipping is a way to show gratitude for good service. Remembering nuances such as these can greatly enhance your command and understanding of the Spanish language.
Example sentences with dejar una propina →The Spanish word 'el menú' translates to 'menu' in English. It is often used in the context of food, for instance in a restaurant, to mean a list of food and beverages offered to customers. For example, 'Lea el menú y elija su comida' translates to 'Read the menu and choose your food.' However, 'menu' could also refer to a list of options or commands on a computer interface.
The Spanish word 'entremés' refers to a dish that is typically served alongside the main course during a meal. In English, this type of dish is more colloquially known as a 'side dish'. While main courses are generally more substantial and often determine the main nutritional and culinary focus of the meal, side dishes such as an 'entremés' offer secondary flavors, textures, and nutrients. They complement the main course and add variety to the overall meal.
The Spanish word 'factura' is used to refer to a document commonly given out by sellers to buyers, stating the products, quantities and agreed prices for products or services the seller has provided the one who bought. In English this is known as a 'bill'. Also, in common usage it can refer to the check given in restaurants.
Example sentences with factura →The Spanish word 'hamburguesería' is a noun, it generally refers to a place, specifically a restaurant or a shop where hamburgers are predominantly sold or served. In English, it can be roughly translated as 'burger joint' or 'burger shop'. This word is quite common in Spanish speaking territories where American fast food culture is prevalent. Synonyms could also include 'restaurant de hamburguesas' which can directly translate to 'hamburger restaurant'.
The Spanish word 'hostelero' does not refer to a hostel itself. It refers to a person who owns or operates a hostel, similar to a 'hotelier' in English. These individuals are crucial in the hospitality industry, as they contribute to the management or ownership of hostels, ensuring the comfort and convenience of guests who choose to stay in these types of accommodations.
'Ir de tapas' is a staple activity in Spanish culture and translates in English as 'go from tapas'. It usually indicates the act of going from one tapas bar to another, trying different small-sized dishes known as 'tapas'. This activity is not only about food, but also about socializing, as it's often done with friends or family.
The Spanish term 'jarra de cerveza' translates to 'jug of beer' in English. It is made up of two components: 'jarra', which means jug, and 'cerveza', which means beer. So, when combined, 'jarra de cerveza' essentially means a jug (or a large container usually with a handle and a lid) filled with beer. This term is widely used in Spanish-speaking locations, such as restaurants and bars, to order a generous serving size of beer.
The Spanish phrase 'llevar un restaurante' translates to 'run a restaurant' in English. This phrase is commonly used to refer to someone who manages or operates a food service establishment. This could entail responsibilities such as overseeing operations, ensuring customer satisfaction, and managing staff members. The phrase emphasizes the comprehensive role of someone in charge, who guides the restaurant to success.
In Spanish, 'llevarse el primer plato' directly translates to 'take the first dish' in English. However, in context, it often has the metaphoric meaning of securing an initial advantage or victory, comparable to the English idiom 'taking the lead'. It is a verb phrase and is composed of the verb 'llevarse' which means 'to take' and the noun phrase 'el primer plato' which means 'the first dish'.
The Spanish phrase 'llevarse el segundo plato' translates to 'take the second dish' in English. This could mean literally taking a second serving of food on a plate, in a buffet style meal for example. Or it could be used metaphorically to describe taking or accepting a secondary or lesser role, option or opportunity, after the primary or preferred one has been taken or accepted by someone else.
The English translation for 'montar un restaurante' is not 'ride a restaurant'. Instead, it translates to 'set up a restaurant' or 'open a restaurant'. It is a phrase used when someone is planning to start a new restaurant business. 'Montar' can mean 'to mount' or 'to ride' in certain contexts, but when used with 'restaurante', it implies the act of starting or creating a business.
The Spanish phrase 'muslos de pollo' translates to 'chicken thighs' in English. It is a common phrase used in Spanish cooking recipes and menus. Chicken thighs are a specific part of the chicken that is often used in a variety of dishes due to its flavor and tenderness. Typically, 'muslos de pollo' can be baked, roasted, grilled, or cooked in many different cuisine types depending on the recipe. This Spanish term is very helpful to know when navigating culinary contexts or grocery shopping in Spanish-speaking countries.
The Spanish phrase 'muy hecho' translates to 'very well done' in English. It is often used in the context of cooking, to refer to food that has been cooked thoroughly or for a long period of time, such as a steak that is 'very well done'. However, it can also be used more broadly to mean that something has been done to a high standard or with a lot of effort.
The Spanish term 'pagar en efectivo' translates to 'pay in cash' in English. This expression is used in situations where a payment is required, particularly in contexts such as shops, markets or restaurants. When you 'pagar en efectivo', you make a monetary transaction using physical currency, such as coins and notes, as opposed to digital or card payments. This phrase is very common in Spanish-speaking countries, and knowing it can be particularly useful for travelers.
Example sentences with pagar en efectivo →The Spanish term 'para llevar' is a common phrase used in various contexts. In English, it literally translates to 'for carry', but it's commonly used to mean 'take away' or 'to go' in the context of food orders. For example, if you're at a restaurant and you want to order food to go, you would say 'para llevar'. However, please note that while 'to carry' can be a direct translation, the phrase 'para llevar' may not be used to describe carrying items in general.
The Spanish phrase 'para tomar (aquí)' can be translated to English as 'to take (here)'. It's an instruction often used in various contexts. It can mean 'to take' in the sense of consuming something such as a meal or a drink. For instance, 'para tomar aquí' could be used in a restaurant to indicate you're having your order at the venue. Additionally, it can also mean 'to take' in the sense of choosing or selecting something. The word 'aquí' simply means 'here', indicating a specific location or place.
The Spanish term 'pechuga de pollo' translates to 'chicken breast' in English. This word is often found in menus in Spanish-speaking countries, referring to a common type of poultry dish. 'Pechuga' directly translates to 'breast', and 'pollo' translates to 'chicken'. This term is frequently used in food recipes or when ordering food in a restaurant. 'Pechuga de pollo' is a lean meat that is often grilled, fried, or baked, and served with various types of sauces or side dishes.
The Spanish phrase 'pedir algo' translates to 'ask for something' in English. It is often used in the context of requesting an item or a service from someone. For example, in a restaurant, you might 'pedir algo' from the menu. Its usage is quite widespread in everyday conversations since the act of asking for something is common.
The phrase 'pedir el menú' in Spanish translates to 'order the menu' in English. It is commonly used in restaurants when you want to ask for the list of food and drinks that are available. 'Pedir' translates to 'order' or 'ask for', 'el' is used for the English 'the', and 'menú' translates directly to 'menu'. Therefore, the combined phrase used in context would be similar to saying 'can I have the menu please' in English.
The Spanish phrase 'pedir el menú (del día)' directly translates to 'order the menu (of the day)' in English. This is often used in restaurants where the patron would like to see the selections of meals offered for that day, or to place an order for the day's menu.
The Spanish phrase 'pedir el plato del día' translates to 'order the dish of the day' in English. It is used primarily in restaurants or food-related settings to indicate the desire to order the special dish that is specifically prepared for that particular day. Each day might have a different special dish, and the phrase allows you to indicate your request for that meal without needing to know its specific name.
The Spanish phrase 'pedir la carta' translates to 'ask for the menu' in English. This is often used in restaurants when you want to see what food and drink options are available before you place your order. The verb 'pedir' means 'to ask for' or 'to request', and 'la carta' refers to 'the menu'. Therefore, when combined, 'pedir la carta' means that you are requesting to see the menu. This phrase can be used in any dining situation, whether that be in a more casual cafe setting or a formal restaurant.
The Spanish phrase 'pedir la cuenta' translates to 'ask for the bill' in English. This is often used in the context of dining at a restaurant. At the end of the meal, when you are ready to leave, you would tell the server that you're ready to 'pedir la cuenta'. Consequently, they would then bring you the bill. It's an essential phrase to know for dining etiquette in Spanish-speaking countries.
The Spanish phrase 'pedir una sopa' translates to 'order a soup' in English. This phrase is commonly used in Spanish-speaking countries in restaurants or wherever food is served. 'Pedir' is the Spanish verb for 'to ask' or 'to order', 'una' is an indefinite article which translates to 'a', and 'sopa' simply means 'soup'. Thus, when combined, 'pedir una sopa' means asking or ordering a soup.
The Spanish term 'pizzería' translates to 'pizzeria' in English. A pizzeria is essentially a restaurant where pizzas are made and served. Pizzas are Italian dishes that consist of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients, which is then baked at a high temperature. The word 'pizzería' in Spanish is used exactly in the same context as its English equivalent.
The Spanish term 'poco hecho' is directly translated as 'little made' in English. However, in practical usage, it does not correspond to this direct translation. It's typically used in culinary contexts to refer to food, especially meat, that is cooked for a short period of time, thus leaving it 'underdone' or 'rare'. In a restaurant, if you prefer your steak still red in the middle, you would request it 'poco hecho'. It essentially refers to food that's less cooked and closer to its raw state.