Colección de palabras relacionadas con el tema del restaurante.
The Spanish term 'alas de pollo' translates to 'chicken wings' in English. 'Alas' means 'wings', and 'pollo' refers to 'chicken'. It's a common term used in Spanish-speaking regions to refer to a popular food item, particularly as a part of fast food menus or in traditional dishes.
The Spanish phrase 'atender una mesa' translates to 'attend a table' in English. In a restaurant arrangement, this can refer to the action performed by a waiter or waitress in taking care of the customers at a table by taking their orders, serving them food and drinks, and catering to their needs during their meal time. In a broader sense, it can also refer to the act of managing or handling anything assigned, similar to attending to a task or responsibility.
The word 'autoservicio' in Spanish is translated as 'self-service' in English. This means a system, business or operation, often in retail or catering, where the customer performs actions to serve themselves rather than being served by someone else. These actions could range from selecting goods, packaging them, and often checking themselves out at payment points. Self-service is commonly seen in supermarkets, gas stations, and cafeterias. The term can also be used in technology, such as banking or online software, to indicate that users can manage the service themselves without the need for customer service assistance.
The Spanish word 'barman' directly translates to the English word 'barman'. In both languages, this term is used refer to a person, usually a man, who serves drinks in a bar or pub. Despite the gendered descriptor, the term can be used for any individual performing the role, regardless of gender. Note that in some regions, the word could be replaced with 'bartender', which is a more gender-neutral term.
The word 'bufé' in Spanish is translated in English as 'buffet'. A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. Buffets are offered at various places including hotels and many social events. In Spanish, the pronunciation does not alter and stays as 'bufé'.
A 'Cafetería' is a place that serves food and beverages. It is a casual dining establishment, typically in schools, colleges, workplaces, or public places.
Example sentences with cafetería →The Spanish word 'camarero' translates into English as 'waiter'. It refers to a person, usually in a restaurant or cafe, who takes orders and serves food and drinks to customers. The term is used primarily in Spain and in other Spanish-speaking countries. This occupation often requires skills in customer service, multitasking, and familiarization with restaurant logistics.
The Spanish term 'carne guisada' translates to 'beef stew' in English. This term refers to a traditional dish popular in various parts of the world including Spain and Latin America. It is a hearty dish comprising beef that has been slowly simmered until tender in a richly flavored broth with aromatic herbs, spices, vegetables, and occasionally wine or beer. The resultant stew is often served with rice, potatoes, or bread.
The word 'chef' in Spanish has the same meaning as in English, referring to a professional cook, typically the chief cook in a restaurant or hotel. This person usually has complete control of the kitchen, from managing kitchen staff and controlling the cost of meals to ensuring the quality of the food that goes out to customers. A 'chef' often has substantial formal training and experience in the culinary arts.
The word 'chiringuito' in Spanish refers to a small, often temporary bar or stall that can be found along the coast, on beach areas. These establishments are popular places for socializing, typically offering access to drinks, food, and sometimes music. They are particularly common in Spanish-speaking countries and provide a unique aspect of beach-side culture. In English, the word is translated as 'beach bar'.
The Spanish phrase 'chuleta de cerdo' translates to 'pork chop' in English. It's a term often used in food and culinary contexts. This is a cut of meat from a pig, usually containing a rib or part of a vertebra and served as an individual portion. The term 'chuleta de cerdo' is widely used in Spanish-speaking countries to refer to this particular dish.
The term 'cocina andaluza' corresponds to 'Andalusian cuisine' in English. Andalusian cuisine is a traditional style of cooking from the southern region of Spain, Andalusia. It is known for its diverse range of dishes, making extensive use of olive oil, garlic, and wine. It also often includes seafood, due to Andalusia's coastal location, along with other regional ingredients like ham and vegetables. The culinary style is often characterized by its simplicity, relying on the quality of regional produce. Examples include 'gazpacho', a cold tomato and vegetable soup, and 'pescaito frito', a mixed fish fry.
The term 'cocina de autor' refers to a signature dish in English. This construct is mostly used in culinary contexts, denoting a unique recipe that represents the creative prowess of a chef. It signifies a meal that stands out due to its distinctive blending of ingredients, artistic presentation, and innovative cooking techniques. 'Cocina de autor' underlines the chef's personal touch, making the dish not only notable but also identifiable with the chef's culinary personality.
The Spanish phrase 'cocina imaginativa' translates to 'imaginative cuisine' in English. This term is often used to describe cooking styles that are innovative and creative, using unique combinations of flavors, ingredients and presentation styles to enhance the dining experience. It is commonly associated with fine dining and gourmet food preparation, but it can also be applied to more casual or home cooking situations.
The term 'cocina india' in Spanish refers to the broad field of culinary practices associated with India. This covers not only traditional and regional Indian cuisine but also food styles influenced by Indian culture. Indian cuisine is characterized by its extensive use of various spices, herbs, vegetables, and fruits. Cooked in many exciting ways, Indian cuisine is known for its diverse flavors, varying from mildly spicy to very hot. The cuisine of India has been influenced by several historical and cultural interactions, making it rich and diverse.
The Spanish term 'cocina internacional' translates to 'international cuisine' in English. It refers to the cooking styles, practices, and dishes secure to a specific culture, region, or country. Examples of international cuisine include Italian, Indian, Chinese, American, French, and many more. This term is broad and can include anything from classic dishes to fusion food created by combining elements of different culinary traditions. It highlights the diversity of foods across the globe.
In English, the term 'cocinar un plato' means 'cook a dish'. It's generally used in the context of preparing a meal. This phrase can be directly translated to English as 'cook a dish', meaning the process of preparing food by combining, mixing, and heating ingredients. This phrase can be used in various settings in Spanish speaking countries, where cooking is a fundamental part of the culture and daily life. 'Cocinar un plato' can refer to preparing any meal, from a simple breakfast to a complex dinner.
'Cocinero' refers to a person who prepares and cooks food, particularly professionally in a restaurant. It typically refers to a male cook.
Example sentences with cocinero →The Spanish word 'comedor' translates to 'dining room' in English. It is a room in a home where people eat meals. Typically, it has a dining table and chairs where families gather to consume breakfast, lunch, or dinner. In many homes, the comedor is an important gathering space where daily catch-ups occur, fostering familial or communal bonds.
The Spanish phrase 'comer a la carta' translates to 'eat a la carte' in English. In the context of dining, it refers to ordering individual dishes from a menu in a restaurant, rather than having a fixed meal. This phrase suggests flexibility and choice, as customers are not limited to a particular set of dishes.
The phrase 'comer de menú' in Spanish can be translated to mean 'eat from the menu' in English. This is typically used in a restaurant setting, where 'comer de menú' indicates choosing items directly from the menu as opposed to having a fixed or pre-determined meal. It can refer to any meal in a day, be it breakfast, lunch, or dinner. The emphasis is on the ability to choose what to eat from a list of options provided, instead of having no say in what the meal would be.
The Spanish term 'comida casera' is directly translated to 'homemade food' in English. This refers to meals that are prepared and cooked at home, from scratch, rather than bought pre-made from a store or eaten at a restaurant. 'Comida casera' often involves traditional recipes and signifies food prepared with care, using fresh ingredients, often imparting comfort and a sense of home.
The Spanish phrase 'comida china' translates to 'Chinese food' in English. This term is used to refer to gastronomy that originates from China and is popular on a global scale. Dishes can vary greatly between regions in China, but common elements often include rice, noodles, vegetables, and different types of meat or tofu, flavored with a variety of sauces, spices, or herbs. The phrase 'comida china' is often used in Spanish-speaking countries to describe restaurants or dishes that feature this style of cooking.
The phrase 'comida japonesa' in Spanish translates to 'Japanese food' in English. It refers to the traditional and contemporary style of meal preparation and cuisine that originates from Japan. This involves a broad variety of ingredients, cooking styles, and dishes, ranging from rice, seafood, pickled vegetables, etc. So, if you're in a Spanish speaking country and you see 'comida japonesa' on the menu, it indicates that the restaurant serves Japanese cuisine.
'Comida rápida' is Spanish for 'fast food'. The term refers to food that can be prepared, served quickly, and is typically associated with Western-style foods that are cooked in bulk and kept hot like burgers, fries, pizzas, etc. It is often served in a packaged form for 'take-out' or 'take-away'.
The Spanish term 'comida tradicional' refers to traditional food. This encompasses a wide range of dishes that have been prepared according to customs and techniques passed down from past generations. Traditional food is often specific to a certain region or country, reflecting its history, geography, and culture. Thus, 'comida tradicional' could refer to anything from Spanish paella to Mexican tacos, depending on the context.
The Spanish term 'con IVA' translates to 'with Value-Added Tax (VAT) included' in English. This indicates that the VAT, a type of consumption tax placed on a product whenever value is added at each stage of the supply chain, is included in the listed price. It's a commonly used term in Spanish-speaking countries in contexts related to pricing of goods and services.
Example sentences with con IVA →The Spanish phrase 'copa de champán' translates to 'glass of champagne' in English. It is a compound noun made of the word 'copa', denoting a receptacle or container, used specifically for drinking liquids, similar to the English word 'glass'. The word 'de' acts as a preposition, in this case equivalent to the English 'of'. And lastly, 'champán' is the Spanish word for 'champagne', a type of sparkling wine. Therefore, when combined, 'copa de champán' represents a drinking glass filled with or intended for champagne.
The Spanish phrase 'copa de vino' translates to 'glass of wine' in English. This phrase can be used in various contexts, such as dining out at a restaurant, celebrating a special occasion, or pairing a meal with a certain type of wine. For example, 'Una copa de vino tinto' means 'A glass of red wine'. It's important to note that 'copa' refers specifically to a 'glass' for drinking, not the material glass.
The Spanish term 'costilla de cordero' translates to 'rib of lamb' in English. It's usually referred to a type of meat that is from the rib section of a lamb. This is often cooked, grilled, or smoked in various cuisines around the world. Its taste is generally tender and juicy, depending on the preparation method. This is a common dish in many Mediterranean countries, where lamb is a typical ingredient in their recipes.