Almeja

In Italian, 'vongola' refers to a type of bivalve mollusk found in both saltwater and freshwater. This word is commonly used in culinary contexts, particularly in Italian seafood dishes such as 'spaghetti alle vongole', which translates to spaghetti with clams. Vongole can be cooked in various ways, including steaming, baking, or tossing with pasta, and they are appreciated for their delicate flavor and texture.