veal wizard

The term 'vitello stregone' literally translates as 'veal wizard' in Italian, combining 'vitello' for veal, a type of meat from young cattle, and 'stregone' meaning wizard or sorcerer. While not a common phrase in everyday Italian, it could be playfully used in culinary contexts when referring to someone with exceptional skill or creativity in preparing veal dishes, possibly evoking the idea of cooking as a magical art.