Dry wine

In Italian, 'vino secco' refers to a type of wine that contains little to no residual sugar, meaning it is not sweet. This term is commonly used to describe white and red wines that have been fermented completely, leaving a crisp and clean taste. Italian wines can vary significantly in terms of flavor profiles, but when someone requests a 'vino secco,' they typically desire a beverage that is refreshing and pairs well with food, making it a popular choice in Italian dining.