white wine

In Italian, 'vino bianco' refers to a type of wine that is made from green or yellowish grapes, and is typically light in color and flavor. It is often enjoyed chilled and is prized in Italian cuisine for its refreshing qualities, pairing well with seafood, poultry, and pasta dishes. Italians appreciate a variety of styles of white wine, from dry to sweet, with many regions producing their own unique local varieties.