apple pie

In Italian, 'torta di mele' refers to a popular dessert made primarily with apples, sugar, and a pastry crust. This dish is cherished in many Italian households and is often served warm, sometimes accompanied by gelato or whipped cream. The term 'torta' means cake or pie, while 'mele' translates to apples, highlighting the main ingredient. This dessert is enjoyed during various occasions and is a staple in Italian cuisine, reflecting the tradition of using fresh, seasonal produce.