tofu
The word 'tofu' in Italian is also 'tofu'. It's a food made by coagulating soy milk and pressing the resulting curds into soft, white blocks. It's a common ingredient in many Italian vegan and vegetarian dishes, the same way it's used in English-speaking countries.
Tofu is a very common ingredient in vegan cuisine.
This sentence explains how tofu, a foodstuff made from soybeans, is frequently used in vegan dishes as a substitute for meat or dairy products.
Not everyone likes the taste of tofu.
This sentence is expressing that tofu, though a popular ingredient in many diets, has a unique flavor that may not appeal to everyone's taste.
You can replace cheese with tofu in this recipe.
It suggests that tofu can be used as a substitute for other ingredients, such as cheese, in certain recipes. This is often employed in vegan or lactose-free diets.