peel potatoes

In Italian, 'sbucciare le patate' refers to the action of removing the outer skin from potatoes before cooking or preparing them. This process is common in various Italian recipes, as peeled potatoes are often used in dishes like mashed potatoes, gnocchi, or as a base for stews. The term 'sbucciare' specifically means to peel or to skin, and it can apply to other fruits and vegetables as well.